A long time in the making
It was a long time in the making but I enjoyed my meal of vegetable-laden homemade Miso soup and white rice with a flavour packed homemade Umeboshi or sundried pickled plum. […]
Tag Archives: Japanese cooking classes
Umeboshi salted plums
Back in June I went to my favourite cooking class and definite happy place and learnt how to make Umeboshi, a Japanese salted, pickled plum. It is quite a process. […]
Eating in Japan is not all Sushi and raw fish ( part 2)
One of my great finds on returning to Japan after 15 years away is the Kitchen Nippon Cooking Class. I lived in Japan in my early 20’s in the late 80’S […]
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