Wasanbon － 和三盆 – Traditional Japanese Confectionery
Wasanbon are a very traditional hand made sweet which are served with bitter green tea during the tea ceremony. Making them requires a careful touch, as I learnt in an Autumn Festival […]
Tag Archives: Kitchen Nippon
Umeboshi salted plums – Part 2
My plums have had a week drying naturally in the sun. I have now bottled them up and will leave them for another couple of months before eating. The whole […]
Umeboshi salted plums
Back in June I went to my favourite cooking class and definite happy place and learnt how to make Umeboshi, a Japanese salted, pickled plum. It is quite a process. […]
NihongoJapango 