Umeboshi salted plums – Part 2
My plums have had a week drying naturally in the sun. I have now bottled them up and will leave them for another couple of months before eating. The whole […]
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Umeboshi salted plums
Back in June I went to my favourite cooking class and definite happy place and learnt how to make Umeboshi, a Japanese salted, pickled plum. It is quite a process. […]
NihongoJapango 