I am not a big red meat eater but the other day, my body was calling out for a bit of red meat and lo and behold the local supermarket had some small but very succulent New Zealand lamb chops for sale.
I stir fried some onions, Japanese mushrooms and tomatoes. The lamb was seasoned with sea salt and pepper, grilled and then pan seared and served on the vegetables with a drizzle of balsamic vinegar. It was simple and quick. Oh and did I mention? – Oooh lala, it was “fabulicious!” Move over Jamie Oliver!
Just Saying!
Yoroshiku Onegai shimasu
Leanne
Looks yummy Leanne!
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and so simple!
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yes and looks so good!
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Sound wonderful, Leanne. I do love lamb.
janet
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I’m a vegetarian, but that is visually quite beautiful.
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Was hoping it wouldn& upset my Vegetarian friends! It was just such a treat to find some NZ food in my little local Japanese supermarket.
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